LeeEvolved
Tomatin 14 Year Port Casks
Single Malt — Highlands, Scotland
Reviewed
December 3, 2016 (edited August 5, 2017)
It's time I reviewed another scotch from a dark horse favorite of mine: Tomatin. These guys have quickly climbed the ranks of my all-time favorite whiskies. The fact they offer more great vintages and experimental finishes while keeping their median prices in the $45-60 range is icing on the proverbial spice cake. So, let's get into the 14 year old version that was finished in tawny port wine casks. It comes in at a slightly elevated 92 proof and the 750ml bottle cost me a cool $55 online.
The aroma is filled to the brim with red berry sweetness: juicy red raspberries and dark cherry with just a hint of plum. There's a faint bit of toffee and butterscotch but no oak presence at all. This was finished in port barrels for just over a year so there's also a nice red wine tint that deepens and enriches the normal straw yellow whisky. It looks really inviting and smells very sweet.
On the tongue there's a remarkable amount of dark fruit. It reminds me of a really potent fruit punch from my childhood. Some might think it's too fruity, but I'm really digging it. There's a gigantic blast of heat towards the end from the alcohol to remind you it's whisky and not Hi-C fruit punch you're drinking and that's actually quite welcome. It's a bit harsh for being 14 years old (I'm basing that off the fact I thought the 12 year was reasonably smooth). Still, this is clearly a dessert dram for sure.
The finish is hotter than I expected, but damn if the fruit just lingers and lingers. It's quite enjoyable. It's medium in length and maintains its warmth longer than I expected. This is another winning Tomatin IMO.
It would probably work better in the springtime as a nice homage to the changing of seasons from cold to warm, so I may let this bottle hang around through the holidays and return to it on those unseasonably warm Feb & March evenings.
If you see this one sitting on shelves near you don't hesitate to give it a try. At less than $60 you won't be disappointed. It's better than a lot of higher priced Highland single malts that cost $10-20 more a bottle. More like 4.25 stars. Cheers.
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Thanks for the spot-on review! This is my first Tomatin and I'm really enjoying it. I'll have to look for their other offerings.
This just showed up in my whisky Advent calendar and you nailed this one....so good! Tomatin's really grown on me, too - they're putting out some great stuff, and for a bargain!
I have got to keep giving them props. I've had several variations of the 12 year and I thought they were all quite good. The 12 Year French Oak, NAS Cu Bocan and this 14 year Port Finish were great. I also have a single barrel, cask strength 12 Year to open at some point. I've seen the 18 online and I think at some point I will pull the trigger and buy it. With no duds so far I will continue to buy and recommend them with confidence. Cheers.
Thanks for this very detailed review, Lee! I have discovered Tomatin through their 12-year-old expression, and was quite impressed. I think Tomatin is still one of these distilleries few malt mates have on their radar. I heard that the 18-year-old Tomatin is superb, but didn't have the chance to test it yet. In this years San Francisco Spirits Competition, Tomatin won an amazing bunch of awards - well deserved, I guess.