LeeEvolved
Talisker Distillers Edition
Single Malt — Islands, Scotland
Reviewed
December 7, 2016 (edited January 13, 2018)
I'm in a new, smoky scotch kind of mood tonight so I busted open my Talisker Distiller's Edition from 2014. It's a precocious pre-teen 11 year old and was "Double Matured" in Amoroso sherry casks. It was bottled at a rather robust 91.6 proof. It's 3am here on the east coast and my insomnia is daring me to "bring it".
On the nose there's a nice stone fruit sweetness that's masking the peaty smoke and brine. A hint of dark cherry leads into a hit of lively oak barrel. To a bit of a surprise there's an odd smell that triggers the memories of the cherry NyQuil I was chugging last week as I tried to get over a head cold.
As I take that first sip I get a nice rush of cherries and dark, bitter chocolate. Before I can really savor it the overwhelming wash of oak and heat from the alcohol rinse all the sweetness away. Too quickly, I might add. Dammit. The sea salt and peat comes on fast and a bit harsh IMO. This Talisker is really "in your face" and out to make a statement, I think.
I guess I expected the DE variation to be a mellow, restrained example of the 10 year old but this really demands all of your senses and attention. There's not a damn thing wrong with that, but to say I wasn't expecting that is an understatement. I don't know how to rate this right now so I'm gonna go middle of the road and come back to it when my head is right. Lol. Cheers.
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Looking forward to a re-review. Haven't tried it yet but other versions of Talisker are so good that I hope this one can get better.
This is one of the few times that I actually prefer the original bottling to the DE. The 10yr to me seems the perfect marriage of challenging and smooth, whereas the DE is all challenge. There's also an odd taste that I can't quite identify, almost like rust but not quite so mineral, that taints the palate, and makes me reach past the bottle for another option when I want smoke and peat.