The_Rev
Dalmore 12 Year
Single Malt — Highlands, Scotland
Reviewed
December 7, 2016 (edited January 19, 2017)
This smells like Christmas - rum raisin bread pudding with a vanilla-laden sauce, cinnamon and spices, candied ginger, toasted nuts. The delivery mostly delivers on the nose's promises - fruity, plummy, lush...and remarkably thin and short-lived. My God, to give a nose this good and a flavor this fleeting - it ought to be criminal. It almost ruins the experience, if I'm being honest here. I want to love this one; I'm willing to wager that if it were bottled at a higher ABV and not chill-filtered, it would be top shelf material. As it is, though, this gets a very reluctant 4 stars, mostly because I could nose a dram like this all day long.
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I don't wash my glass after it till after I take a sniff at the morning. the smell is that good and strong! But the taste... smh
I've had similar experiences with Dalmore and a lot of GlenDronach's offerings. The spice level is really well played in both, but there's always something minor keeping them from greatness IMHO. Nice review. Cheers.
Totally agree---I loved the nose on this one. Wish that nose extended a bit more, and maybe it could've with a higher ABV