For a flavoured whisky? Not bad--a nice cream soda vanilla nose that doesn't go too far over into cloying artificiality, even if the taste is simultaneously too sweet and too watery, with no discernible rye character. I imagine this might punch up Coke to create an alcoholic vanilla Coke. On the other hand, vanilla Coke already exists. So. . . . For anything resembling actual whisky? It's borderline poison.