Much richer and deeper than you'd expect at 258ppm. Everything that I love about Port Charlotte was exponentially magnified, revealing a magnificently textured, complex dram--honey, salt, chocolate malt, green barley, black tea, picked herring, and a slight spice. The smoke and ash brooding underneath the palate, carrying it into a long full-bodied finish of honey, salted caramel, oil, and smoke. This was a beautiful whisky, easily one of my favorites from the distillery and my favorite Octomore bottling so far.