Grey_Area
Springbank 10 Year
Single Malt — Campbeltown, Scotland
Reviewed
December 28, 2016 (edited March 30, 2019)
Saltwater brine, light smoke, raisin and apple are the dominant notes here. A lovely, oily mouth feel and a somewhat dry, lingering finish. I'll have this bottle in my bar for as long as they keep making it. Fair price for the age and quality, too.
If I could say anything negative about Springbank 10, or just Springbank in general, it's their graphic design. I find the label design uninspiring and uninviting. It's doesn't have that traditional, classy, old-timey feel of a Lagavulin, or the nouveau sensibilities of Bruichladdie. Nothing about it speaks to the delicious golden perfection waiting for you in the bottle - and what a shame this is. We browse the aisles of our local shops with our eyes moreso than our heads.
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Funniest thing about this is that today, Springbank released a new "and improved" bottle design. In my opinion it looks exponentially worse. But with a single malt as good as Springbank, I'd pay ever penny if it came in a mason jar with tape for a label. Ha ha.
Fair enough - but I'd rather have a superb malt in a bottle with a poor label than an underwhelming whisky in premium-deluxe-packaging. Take independent bottlers, for instance, most of them use rather simplistic labels & packaging, and yet you can find some amazing drams amongst them. Overprized blends such as Johnnie Walker Blue Label on the other hand, try to hide their lack in quality behind shining boxes and advertisement. I don't say that I don't appreciate a nice-style bottle - but in the end, I spend my cash for the whisky, not the packaging.
I think it's a bit of both. When I don't know the brand and want to try something new, I'll shop with my eyes. Once I taste it, I'll only come back if the intrinsic quality is great. So...in marketing...cost of acquisition of a new customer is the labels and eye-candy. Cost of sustaining a returning customer is price and quality.
@Slainte: I disagree. The messenger is just as important as the message - especially if it causes people to overlook an otherwise excellent whisky.
At the end of the day, all that matters is the intrinsic quality of the malt. Not?