Erogers100
Highland Park 12 Year
Single Malt — Islands, Scotland
Reviewed
January 15, 2017 (edited January 12, 2018)
Another installment from the sample collection I received as a Christmas gift.
In the glass, there a some legs on swirling, but they don't linger for long. I like the subtle nose. It brings malt, honey, brown sugar, and candies nuts flavored with vanilla, and a bit of toffee. Just a faint hint of peat. The palate brings more of what the nose offers, with the honey first, followed by subtle peat. The toffee and vanilla are less pronounced on the palate, and a bit of citrus zest sneaks in. The finish is medium length and the dry glass smells of brown sugar.
This was a pleasant dram to drink, and at the modest price, I think it represents a pretty good value.
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