Tasted at the incredible Chami Bar in Davos, a modest pub that just happens to sell drams of unicorn single malts for the price of a regular Scotch in New York. The amazing thing about this whisky is that the flavors keep changing in the mouth, from one thing to another and another and then back again, falling and rising like the eponymous phoenix. I wasn' t able to take notes at the time but it was perfectly rounded and smooth.