Cheers, Damon! The nose is just about perfect. Peat, strawberry, green grapes, red grape skin, toffee, brand new electronics, dried swim trunks after a dip in the ocean, whole grain wheat bread, deep, and rich. The peat doesn't smother the nose, it allows everything else to have a voice. On the palate there's the white part of celery, stone fruits glaze, green grape, and Italian bread crust. This whisky layers your mouth with the perfect amount of peat. The finish brings Brie, and seems to never end.... I can still taste it.