My 2nd or 3rd favorite rye (out of 50 bourbons and ryes tried), just after Willet Rye 3 year (the oldest non-MGP sourced one) and sometimes after Sazerac Rye (which is a much better value, and more complex with higher corn content). Buttery and complex, likely due to the aging, surprisingly, almost as if it had a high corn content, despite the fact that it has 0% corn in it (the rest is just Barley).