I've spent the last few days entertaining family and letting them explore the dark side of whisky- Islay, peated scotch. So, finally, after two days and 6-7 drams my dad spoke up "Son, do you have anything that doesn't taste like licking charcoal?". Yeah, dad, yeah I do.... Oban 18 year old (Limited Edition). It's a slightly elevated 43% alcohol by volume and is a beautiful deep gold in color. The nose is incredibly complex: with toffee/caramel covered apples and orchard fruit. The fresh oak barrel sneaks in and brings a tidal wave of vanilla and peppered spice. It makes you just want to lean in and take a bite. The palate opens up soft, sweet and smooth before turning on you a bit with a nice pop of spice. The barrel comes charging in and really wakes your mouth up- bitter and hot. But, in a flash, it's gone and the slightly oily feel coats your tongue and preps you for the medium length, semi-dry finish. This rollercoaster of sweet, smooth, bitter, spicy hot, oily to dry really is a bit out of control from start to finish, but it does leave you wanting more. This is one extremely enjoyable dram. Overall, it's miles above the 14 year old and a true highlight from the West Highlands. The price leaves a bit to be desired (I think I paid around $130), but it's certainly worth a try. A solid 4.25 stars. Cheers.