Stop number 7 on the SDT is Edradour. They use the smallest stills allowed by law in Scotland (according to an article I read recently) which helps produce a whisky with strong character. This Highland single malt is matured in Olorsoso sherry casks. It weighs in at 46% ABV and is non chill filtered and natural color of burnt sienna. On the nose I was greeted with a blast of sweet floral honey. The sherry kicks in pretty quickly with berries and plums. Light oaky notes. Savory toffee and caramel. There is a faint bourbony mint, and speaking of bourbon I could easily be fooled into believing this was a scotch/ bourbon blend. There are definite bourbon like flavors hidden away here if you hunt for them. After sitting in the glass there is a nice light maple syrup to round things out. There is a burst of pepper on the tongue on the first sip that was surprising given how sweet the nose is. More berries and plums and sherried fruits. Honey and oak and more pepper. Medium bodied and very mouthwatering. A fairly long finish for a sherried scotch. The mouthwatering feel continues on with considerable length. Sweet with dry oak and spice. This being my first Edradour I didn't know what to expect. I have to say I'm quite impressed. Perfect level of sweetness for me and enough spice to balance it out. The natural presentation is always appreciated. I believe this bottle goes for around $50 and I feel that's a great price for this quality. I just read an article that Edradour is expanding which is good news for all. Thank you Pranay for the sample. Cheers