Nose - Tropical Tahitian vanilla, very floral, toasted coconut, plantain sweet. Taste - Tropical fruits, hint of vanilla/caramel, lightly drying yet refreshing oak, similar to a "dry cola", white pepper spice/heat, coconut milk creaminess, light banana/peach sweetness. Finish - Coconut milk creaminess lingers long, white pepper spice is still present, tropical fruit sweetness stays there and transitions to a lightly drying mouthfeel. Score - 89/100 Final Thoughts - Bourbon barrel influence can be seen in this one with the heavy vanilla and oak influence on what I take to be a nice tropical malt. Floral notes and tropical fruits are present throughout along with the white pepper kick I get, which probably gets some help from the proof too. Overall quite tasty although I think I'd like the tropical fruit to shine through a bit more against the vanilla/oak from the bourbon barrels.