Maybe it's just that it's Girl Scout cookie season around here, but my initial thought was that this is exactly what a Samoa (or Caramel Delight...apparently there are regional variants for the names) would taste like if it were a whisky. Given that Samoas are my favorite Girl Scout cookie, I would call that a positive association. As soon as I poured myself a dram, I could pick up a rich, fudgy chocolate note. It's joined by caramel, vanilla, and coconut, and maybe even a little cherry cola. We're already talking my language here at the end of a long, stressful day. The palate doesn't disappoint, either; rich and full, it's full of chocolate, caramel, a slightly salty nut (pecan, maybe) accent, and bit of black pepper. The finish is reasonably long, with a slightly dry nuttiness to round things out. It's not the most challenging or complex dram of all time, but it is as pleasant as they come. This is a hell of a find for less than $30 a bottle, and it is certainly not the kind of anemic, characterless mixed drink fodder that's typical of mass market Canadian whisky. Definitely going on my list of go-to house whiskies!