Stop number 10 on the SDT is Glen Garioch. There are two acceptable pronunciations from what I've discerned, Glen Gee-ree and Glen Gee-rich (as in Glenfiddich with the soft ch). This Highland single malt comes in at 48% ABV and is non chill filtered. Not sure if there is colorant added but it is a nice amber color in the glass. Matured in a combination of bourbon and sherry casks. There is an immediate apricot note one the nose followed by earthy dried fruits like peaches, honey dew and ripe pears. Vanilla and light oak work their way in. Caramel in the background. Light orange citrus and a touch of banana. Maybe some brewed black tea as well. A very nice nosing whisky, but nothing to gush over. Wonderful baked cinnamon pears and a hint of overripe banana on the palate. Brown sugar, vanilla and oak show up and make themselves at home. Pepper starts out light but gets stronger the more you hold it on your tongue. Moderately oily mouthfeel that is semi dry. Surprisingly long finish that is mostly dry with oak and orange peel. Being my first from Glen Garioch I had no expectations going into this review. I was pleasantly surprised by the fruity nose and the pears on the palate. Very surprised by the length of the finish. It's a nice dram for late spring on a sunny day. Thanks to Scott for the sample. 3.75