The 82 Distiller rating is a little harsh, in my estimation. Maybe it's just because the Russell family seem like such great folks, maybe it's because I'll take a high rye bourbon over a wheater any day, maybe it's because I desperately want to be in a newgrass band called Wild Turkey in the Straw (I have strange dreams). Regardless, this is a very solid, approachable bourbon that's a good indicator of the distillery style. The nose is a spice monster - cinnamon, black pepper, cayenne pepper, clove, nutmeg, and then some vanilla and the slightest hint of caramel. The palate is spicy and punchy, with all those spices coming to life, along with some vanilla and (I swear to God) cilantro at the finish. There's some burn and bite, but at 101 proof, it could be a whole lot worse. I added a few drops of cool water since most everything that bears the stamp of the Russells does well with water or ice (or sticking it in a freezer a la Jimmy Russell and Rare Breed), and sure enough, it did bring it a nice chocolate note while pulling back the spices a bit. It's a fine bourbon, especially for the $20-ish price range...and all those spices are going to make for a great, stand-up-and-sock-it-to-me mint julep for Derby Day tomorrow.