Generously_Paul
Lagavulin 8 Year
Single Malt — Islay, Scotland
Reviewed
May 11, 2017 (edited October 21, 2024)
Starting up round two of the Scotch Distillery Tour. Stop number 16 is Lagavulin from Islay. This 8 year old is a special limited release to commemorate the distillery's 200th anniversary in 2016. To set itself apart from its 12 and16 year old brothers, this whisky is 48% ABV. It appears to be natural color as it is a very light white wine color, but it is not stated on the box one way or the other. The same goes for any chill filtration, no info.
The nose screams Lagavulin, but it is lighter and a little fruitier. Bonfire smoke, briny sea air and maritime notes. I got a quick and pleasant note of brand new tires/rubber and tar. It turns fruity and it is very spirit forward with little to no cask influence. Apricots, peaches, berries and a little plum. A little raisin and sweet sherry if you only put half of your nose in the glass and inhale slowly. There is also a bit of vanilla and butter cream. On the lighter side for a Lagavulin but very nice.
There is a big puff of bonfire smoke up front on the palate. A good hit of peppery spice that intensifies the more you drink and the longer you hold it on your tongue. Vegetal, earthy peat. A bit of cinnamon and clove and maybe a touch of ginger. Faint vanilla and even fainter oak, but really none to speak of. Not very complex, but enjoyable.
The mouthfeel is lightly oily and mouthwatering. The finish is long and smoky/ashy. Mostly dry with some brine on the tail end. After a while the finish takes on a slightly bitter licorice note.
So the story behind this expression is that in 1886 a whisky chronicler named Alfred Barnard visited Lagavulin and sampled an 8 year old of "exceptionally fine" quality and said to be very light in color. Lagavulin wanted to recreate this whisky. Given the color and lack of cask influence I would say that they used 2nd and 3rd fill casks. I also heard rumor that they experimented with a lower level of peat for the malt for this one. Whatever the case may be, I really enjoyed this one and I recommend any Islay fan to grab a bottle while you can. I got mine for $70 and I feel it will only go up the longer you wait. 4.25. Cheers
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Cask Strength Joe is the guy you’ve gotta worry about. He hasn’t been around for a couple of days, so he’s either in his LAboratory crafting a record breaker or he ran off with the Lagavulin girl.
803 is so intimidating. Makes me feel unsure of myself. Need to go to therapy and get my head right lol
Paul is getting kind of stingy with his words lately.
Nice review (and under 803 words record). Lagavulin is like bacon...can't ever be bad.
Good review. I have a bottle of this sitting in the cupboard for tasting at some time in the future. I may pick up a second one while they are available.
Great review, Paul. I've become a firm believer than just about anything made by Lagavulin is going to be great. The fact this one comes in a bit cheaper than most makes it a real winner in my book. Cheers.
Well done!
Great review! I've been wondering about this one; both the 16 and the DE are works of art, so I had hoped the 8 would be, too.