Either this is a recent behind-the-bar addition to my usual spot, or else I've just not noticed it before. Tullibardine seems like that sort of malt, though - the pleasant (if not life altering) surprise that's overlooked in favor of other, more fabled offerings. It's a pity, too - while the 228's wine-inflected red fruit (classic Burgundy for you), cocoa powder, and vanilla creme notes aren't anything groundbreaking, they're nonetheless extremely pleasant. I wish the finish were longer and perhaps a bit less hot (no age given, so I'm assuming young spirit is to blame), but it's a worthwhile dram.