Opened this up last night with some friends over. While in Mexico City, I attended a class on making mole negro, so I tried it out last night and paired the mole with this Mezcal. It lacks the earthen smoke of your typical Mezcal, but instead makes it up with a unique floral minerality---almost as if you rubbed lavender and chamomile on clay. Quite unique. It especially paired well with a spicy mole sauce. For $50, really a must have for Mezcal enthusiasts.