boviscopophobic
Siempre Tequila Plata
Tequila Blanco — Los Altos, Jalisco, Mexico
Reviewed
June 30, 2017 (edited February 15, 2021)
(NOM 1438, bottle #1151 of 4,896) Beware the bulk of glowing reviews of this spirit, as closer inspection reveals the majority of these five-star missives come from one-off accounts too lazy to offer any substantive thoughts or even stick around the site and make their opinions even SEEM legit. Which is not to say this is a bad tequila; it's quite good: it's just not "26 perfect five-star ratings" good. Smell is sweet icing sugar, an interesting brine-y, almost vinegar note, prickly pear cactus, salt, lime, bell pepper flesh, and a sprinkling of chili flakes and/or cayenne pepper--there's an interesting almost meaty (not smoky, but meaty) savouryness in the smell. Taste is sweet with heat--again, icing sugar and brine, the taste is dominated by a sort of pickle/vinegar/pepper mixed with sweetness. Underlying citrus fruit (lime, grapefruit), pineapple, slight sour, slight chalkiness, hints of lumber or sawdust? Finish is soft and short--a bit of numbing of the mouth, some chalk, faint agave. It's that brine character that makes or breaks the hooch, and your take on Siempre will probably depend on how you feel about drinking something that sometimes tastes like a half-tequila/half-pickle juice hybrid.
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I don't know about pickle juice but I certainly agree that the gentle brine quality is what makes or breaks it. I find it a welcome change from other blancos.