In celebration of Canada’s 150th birthday, I decided to open up a bottle of Jim Murray’s “whisky of the year 2016.” I picked this one up on sale for $28. As a Canadian who grew up in Toronto, I know how bad Canadian whiskey is, and of course I’m intrigued by a Canadian product that has made such a large splash. While Jim Murray is probably the world’s best known whisk(e)y critic, he drinks over 1,000 whiskies per year. That makes him an alcoholic – and alcoholics are not to be trusted. NOSE: Big oakiness and spice. The typical inoffensive vanilla and toffee characteristic of Crown Royal is hiding like Bruce Banner here. The rye strikes a sharp second note. Quickly, this gives the impression that this not the pacifist Canada; this is Canada circa WWI; this is FLQ circa 1970 Canada. PALATE: So odd, a Crown Royal with bite. Typical apples and pears fruitiness quickly gets taken over by oak and spiciness from cinnamon, spearmint, and cayenne. There is a familiar vanilla sweetness definitely present, but dominated by the spiciness and bitterness of a 90% rye mash bill. The mouthfeel is moderate, initially tasting like a low ABV whiskey, but as you swallow, this burns like it was 50+ ABV. FINISH: There is a finish! That’s a big accomplishment for crown. The burn gives way to apples, pears, and toffee. There is a grassy freshness and something a little funky. Dare I say, cannabis oil? The aftertaste lasts 3-5 minutes. VERDICT: Not the best bottle of whiskey I bought in 2016 (that goes to Laphroaig 10 Cask Strength). Not the best Canadian whiskey I tried in 2016 (that goes to Glen Breton 17 Ice wine cask finish). Not the best rye whiskey I tried in 2016 (that goes to Whisky Pig The Boss Hog Edition 3). But this is the best bottle of Crown Royal in the world. Cheers Jim Murray Eh! Happy Canada Day. 82/100