This is a whisky that I have never heard much about; not much talk nor have I seen it lingering on a shelf, until now, thanks to Pranay. A fruity nose of apples and/or pears and peaches. Some floral notes of honeysuckle add to the fruity aromatics. A light caramel or toasted coconut add to the soft nose. All-in-all, a pretty straightforward Speysider. A thin viscosity body holds a slightly brown sugar sweetness countered with a white pepper spice. Oak tannins are found giving a dryness. For me, not much more that I could really discern. The finish is somewhat short this is bitter with dried ginger providing a small amount of zing. This is a simple Speyside whisky that would appeal those who have been sipping blends as a crossover Scotch. Pleasant, but nothing that stands out or grabs you. Not a whisky to lose yourself in thought but would be fine in mass social occasions. [Dry Glass: Sawdust][82/100][Tasted:7/7/17]