Nose: cherry cobbler, cedar, lemons, ammonia, smoked pepper, and an odd (if slightly unpleasant) touch of sulfur Palette: sweet, juicy peaches linger on the tip of tongue. It dances backwards on the tongue, bringing in a salty brine that reminds me of anchovies ever so slightly. There is a light burn that engulfs the mouth, reminiscent of cayenne peppers, but is quenched by an unmistakable salted caramel note. Sweet citrus notes punch the sides of the tongue, leading to a nice interplay of salty-sweet and spicy-mushiness. Finish: short and simple. An all too short peated smokiness dissolving into sea water. The bottom line: a nice sipping scotch! Nothing to write home about, but all around pleasant. Definitely would order again.