Phenols at 35 ppm. Aged in ex-bourbon casks for 10+ years. https://m.youtube.com/watch?v=-U8me62kZEY ; https://youtu.be/vf3QkrOn2OI. Pronounced kyaw-bin-och. A smoky and earthy aroma with flavors that include some pepper, an earthiness, malt, vanilla, and light citrus. There is a nice sweet, honeyed, finish and, not my comment, but "warm salted butter" fits this well. The only drawback for me is a lingering bit of seaweed on the palate.