Peat level: 7-8 ppm. Aged in ex-sherry casks. https://youtu.be/H6ah4eFc1tI. Nose: light smoke, red sweet berries, sherry, freshly-cut tree Palate: sweet fruits, some bitter vegetal flavor Finish: sweet, pepper, maybe a little chocolate Overall: a wonderful whisky with a fair amount of complexity The vegetal note on the palate reminds me of the vegetal and seaweed flavors I find in younger Laphroaig.