Richard-ModernDrinking
Amrut Single Malt Rye
Single Malt — India
Reviewed
October 3, 2017 (edited September 12, 2020)
I think it took me all of five minutes between coming home and seeing the package of samples from Pranay (aka PBMichiganWolverine) to getting this in a glass, such was my anticipation for it. I'm a big fan of Amrut and rye so I had high hopes for this. It didn’t disappoint. It's a beautiful russet color in the Glencairn, with a nose of polished wood and an undertone of menthol. Left to air over time (due to a thoughtless dinner interruption), the mint emerges as the dominant note, with a hint of something floral in the background. It’s quite overpowering on the first sip, but once the palette adjusts it reveals flavors of nuts and black tea, enveloped in zesty rye spices. The finish is very long and spicy. I’d gladly keep a bottle of this in my collection, though it does inhabit the expensive end of the rye spectrum. Thanks, Pranay.
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Yeah, I'd love to have a bottle too if it weren't an arm and a leg to buy one.
Glad you liked it---was a bit of a different rye profile. Maybe a combination of using European Rye as opposed to American, and the hot as hell Bangalore climate