I purchased this almost a year ago and have not been able to get to this until recently. The Machir Bay was eye opening as to what Kilchomann can do, especially being so relatively young. With the same roots as it's brethren, the influence of an Oloroso sherry cask proves to be curious comparison. A opening on the nose is sweet and maritime salty. The smoke is there, but it duck and dodges. The combination of sweet, salt and smoke is somewhat akin to a smoked glazed ham. Over a fair amount of time, the tropical fruity notes; an ambrosia: marshmallows, pineapples, coconuts. Rich, smokey, spicy, earthy and sweet. That is the rush of flavors and textures on the palate in the initial first sip. Cigar, brown sugar and caramel are the primary flavors. Trace amounts of wood/oak keep the palate slightly dry. Drawing more sips over time, black pepper/lemon pepper spice and bittersweet dark chocolate blend amongst the other flavors. Still, though, the youngness can be detected, but it's not so obvious. Finally, you are left with a long finish that is drying, along the lines of a red wine with cigar ash and the bitterness of orange and chocolate. This is a warming sipper perfect for those damp, cool, autmun days. Smoke plays a supplemental role to the flavors around it. A touch of youngness is revealed but almost in the afterthought. A bit more time and age and this may be a powerhouse amongst the likes of Lagavulin, Ardbeg or Laphroaig. [$62][90/100][Tasted: 9/30/17]