This is a great whisky. A rich mahogany profile advertises an interesting combination of first-fill bourbon and sherry wood influences. The 48% ABV does nothing to inhibit a lavishly elegant nose produced by way of both American and European oak. These strains plied the spirit, in some ratio, for 7 to 21 years, and quarter-cask components were also part of the mix. Along with this dizzying harmonization of wood tannins, a light campfire smoke also permeates mixed with the sweet aroma of malted barley and a replication of scents experienced recently at the Laphroaig distillery when standing in their kiln and looking up through the blackened rafters which form its pagoda roof chimney. The palate opens incredibly smooth with more light smoke blended with flavors of vanilla, almonds, raisins, and bakery goods all enhanced by the fresh salt air of a seaside festival. No water is necessary despite the hefty proof. The finish is rich, dry and satisfying with the assurance of a whisky masterfully crafted to celebrate 200 years of artistry in spirit making. Hopefully, the new Japanese landlords will continue to hold onto this successful formula and only add their expertise in whisky making and marketing where necessary. A solid 4.25 stars.