We had this scotch at the same time as we tried Aberlour 12, and it stood out as seeming to be richer, with fuller, darker flavors, and a thicker texture, than that scotch. That's a pretty big surprise considering that it actually is more diluted. This is a clear leap above the mediocre Glenfiddich 12. The nose has some sherry influence as well, and dark, brown sugar aromas. On the palate, it's a sweet, wine-influenced whisky, but with a buttery sweetness that reminds of a cinnamon roll (albeit with most of the spice brushed off) or a beignet. The finish is relatively short, with mild, malty flavors.