It's that time of year where the leaves turned, the air is crisp and a smokey dram fits the mood. I was anxious to sample this and thanks to @Telex, through our tasting group, I was provided that opportunity. Bunnahabhain is often overlooked when seeking out an Islay, but they do create some well-crafted spirits, in my opinion. A light, sweet peat and smoke waste no time greeting you on the nose. The sweet smoke is infused with a winter maritime brininess. As the smokiness starts to soften, fruit notes of apples, pears and toasted coconut with honey create a inviting sweetness. A black pepper spicy arrival is wrapped in a medium-weight body. Honey, honeydew melon with a touch of vanilla are exposed to the palate. The smoke is constant throughout, but it does not overwhelm and supports the fruity, sweet side. The finish starts off with a bit of tingle on the tongue. Cigar ash and soot and woodiness with a skosh of honeyed sweetness remain on the palate. As the list bit of flavor fades, some lemon zest comes through. A nice, long lasting finish. The whisky, for me, conjures an image of a New England seaside winter with chimney smoke in the crisp air (whisky has a way to create images and transport me to that place...sorry for the sappiness). This feels slightly young (8 year-ish sensation) given the spicy kick. This compares to that of Machir Bay, for reference purposes. One that is worthy to pull out on that crisp evening and slow down time. [Dry Glass: Damp chimney][88/100][Tasted: 11/4/17]