Richard-ModernDrinking
Hibiki 21 Year
Blended — Japan
Reviewed
November 24, 2017 (edited November 11, 2021)
I could inhale this all night: warm pecan pie, with a drizzle of butterscotch sauce. But drink it I must. It’s smooth and viscous, with flavors of clover honey and a hint of orange blossom. The finish is long and syrupy. Another special treat courtesy of @PBMichiganWolverine .
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The nose is the best part in this. Just amazing how they managed to make it delicate yet impactful