One of my favourite whiskeys. The Black Art 4 1990 rewards patience with an incredible depth of flavour. The influence of the European oak in both the Sauternes and Bordeaux wine casks add a range of fruit notes: tropical fruits initially on the palate make way for more dried fruits notes, dark chocolate, citrus and oak. A complex whiskey, this one is worth letting sit on your tongue just that bit longer. Pairs particularly well with the tangy Cashel Blue cheese.