Nose - Dark dried pitted fruits, hint of saline, hint of barrel aged pear cider, muscat grapes, toasted oak. Taste - Dried prunes/cherry sweet, dark oiled leather, sweet spicy tobacco, sea salt, white pepper heat, black pepper spice, dark fruitcake, sweet muscato or riesling sweetness. Finish - Lingering sweet spicky dark stone fruit sweetness, white pepper heat lingers with black pepper spice, barrel aged dark apple/pear cider, toasted apple peels. Score - 91/100 Final Thoughts - This is quite a tasty dram. Very complex on the nose, nothing offensive, smells and tastes very "dark" and "bold." It's a very nice balance between dark stone fruit sweet and what I get in the background as a moscato or late harvest riesling sweet. A very nice balance with a great finish and great mouthfeel. My guess is that there's a mixture of some toasted french oak casks, port casks, and maybe some moscato or sweeter wine casks in the mixture. Compared to the BA4.1, this one is a bit darker in sweet profile as I get more fresh berry sweet in that one. I'm really glad I had a chance to try this one as it's a delicious dram throughout.