LeeEvolved
Highland Park Magnus
Single Malt — Islands, Scotland
Reviewed
December 5, 2017 (edited October 21, 2024)
Welcome to the next generation of Highland Park NAS whisky....
We could go round-n-round on the merits of No Age Statement whisky. I will concede that it’s a necessary evil due to the meteoric rise in popularity of whisky (and spirits in general). Well, this is what we have to deal with now: youthful, harsh stock mixed with lower and lower amounts of well-aged goodness. Some distilleries are handling it well, some not so much. Sadly, I think Highland Park is slipping towards the latter.
(Steps down from the soapbox)
This particular offering: Magnus is a NAS whisky named in honor of HP’s owner, Magnus Eunson, who is a direct descendant of the Viking lineage that settled Orkney. His namesake whisky is composed of juice from first-fill American sherry casks and ex-bourbon barrels. It’s an industry minimum 40% ABV and currently is exclusive to North America. It’s yellow gold and leaves hearty water droplets all around the glass when you swirl it.
The nose is predominantly sherry and oak with little to no smoke, even after 15-20 minutes of intermediate swirling. The palate is pretty sweet with subtle hints of chocolate and smoke. It gives away its lack of age rather quickly- it’s harsher than I expected and finishes with a lightening quickness. I actually think I’d bump it if it would just hang back for a minute or two. It’s just gone so quickly. What happened? Ahh, drats...
Overall, it’s disappointing in every aspect except one- price point. This bottle can be had for $40-45. That’s awesome. The sad part is that they are using this youthful juice for this instead of letting it age gracefully. It makes me sad this stuff could turn into 18yo sauce if given the chance. But, as it is, I think a solid 3-3.25 stars is warranted. Thanks for offering me a taste, @Telex Glad I got a chance to run this one through it’s paces. Cheers.
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@LeeEvolved Could not agree more with your assessment of HP in the current whisky environment today...they are not doing a good job. Great insightful review.
I think the price says it all. Nice job Lee!
Would be interesting to see sales numbers on these new HPs. Numbers will speak for themselves, but I'm going to venture a guess it's gotta have taken a hit
I think it’s a dern shame. Why make a subpar whisky and then name it after the company’s founder?
PS - The quality of the 12 year old was the first to feel the bite, so I'm currently laying away a couple of bottles of the 18 year. You never know ...
Agreed. I think HP are having an even more difficult time of it at the moment than some other distilleries. Their philosophy has always been to focus exclusively on quality and long careful maturation in impeccable casks. Impose higher quotas on an operation like that and something has to give.