Thanks to Scott as part of our little trading team, I got to sample this one. Here's a whisky you don't come across too often, at least I don't...probably hidden in the shadows of it's other Highland brethren. I love the nose on this: delectable tropical fruits. Mangoes, kiwi, Asian pear. But seems to fall apart totally in the palette. Shortbread and cereal...I wish that Asian pear / mango combination carried to the palette. Great starter malt, especially for those not ready to dip into those peaty Islays or briny Islanders. Thanks @Scott_E for the sample!