The burgundy finish really adds a nice rich finish to this one, which I got to sample through @Generously_Paul as part our little trading team. I don’t think I ever even heard of this distillery; I’m sure I passed it by a dozen times in the store and always overlooked it thinking it’s some obscure blend. The wine finish in this case adds a layer of red berry richness to the sweet dough backbone. Almost like a red velvet cake. Not sure what the price is, but I’d be willing to fork over $50-60 for this.