peathoar
Highland Park 12 Year
Single Malt — Islands, Scotland
Reviewed
January 30, 2018 (edited February 10, 2018)
NOSE: caramel, fresh fruit, syrup, grassy, faint peat stacks
TASTE: fruity, sour, apples, peat comes through with water
FINISH: roasted cinnamon apples, wood
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