Generously_Paul
Glen Spey 2000 12 Year Cask #265 (Berry Bros. & Rudd)
Single Malt — Speyside, Scotland
Reviewed
February 13, 2018 (edited February 17, 2018)
After over week long battle with the flu I’m back to my old reviewing ways. The first one after my recovery just so happens to be the first of round 5 of our Scottish Distillery Tour. Stop number 64 is Glen Spey. This Speyside distillery is Diageo owned and produces precious few official bottlings. The vast majority of their production goes into J&B Rare blends.
This single malt comes from the independent bottlers at Berry Brothers & Rudd. 12 years old, distilled in 2000, bottled in 2013 from cask number 265, which I assume means it is single cask. Bottled at 46% ABV and is non chill filtered and natural color of a very pale straw.
Wow, this is a very peculiar nose. To the eye this may be straw colored, but the nose is green, green, green. Green oak and wood resin/sap. Grassy and very herbal with oregano and basil. It’s also quite vegetal. Cooked celery and water chestnuts. Almonds, marzipan with a faint honey note. A fleeting sweetness like old raisins and faint apricots. Earthy, like root vegetables that were just pulled from the garden and you haven’t even washed them off yet. A very unique nose. Not entirely pleasant, but unlike anything I’ve ever had before. I added a drop or two of water and it brought out a weak ginger and lemon oil, but mostly amplified the vegetal notes.
The palate very much echoes the nose. Vegetal, celery and water chestnuts with a touch of fennel. Green oak and a dash of honey. Green grass, earthy with a dusting of pepper. A far away sweetness that never really materializes due to the overwhelming vegetal notes. A sort of mineral note as well.
A light to medium bodied mouthfeel. Mouthwatering at first but turns a little dry with a fizzy or fuzzy feel to it. Almost as if it’s very lightly carbonated. Strange.
The finish is short and long at the same time. In the short I got almonds, grass, herbs and a light mint. The vegetal and mineral notes and green oak seem to go on forever, and that’s not really a good thing.
Not at all what I was expecting from a Speysider. Such odd notes and a strange profile. I don’t really know if this is indicative of the distillery character or if this is just a bad cask choice (or both). Perhaps they should have skipped cask 265 and gone with 266. Another miss from an independent bottler. At $70 this is an even bigger miss. Not that I would really have the opportunity, but I would absolutely not buy another bottle. 2.5
Cheers
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@LeeEvolved I think you maybe correct =/ Good points.
@Generously_Paul - I’m beginning to wonder if we’ve had a good bottle from anything Berry Bros at this point. I think it may be past time to cross them off the short list of reputable IB’s. Great review, btw. Welcome back.
@Generously_Paul this might be right up there with my Dufftown
@LeeEvolved, @PBMichiganWolverine, @Scott_E, @Telex Do yourselves a favor and make this your first of my samples you try. Don’t save it for later