Savory honey baked ham with tropical notes on the nose. Cherries and brine too. The palate brought out some minty freshness, and some basil first. Menthol-lyptus, bacon, vanilla, subtle lemon, and candied ginger. It also has a medium mouth coat, which is nice. Comes with a peppermint and chocolate finish. A little dry, but not bad. I'd say a 4.25. The theme to this dram should be "Mint Car" by The Cure.