Non-traditional world whiskies are becoming increasingly popular, and Sweden's Mackmyra is among the pioneers. Interestingly, Svensk Rök uses a combination of local peat and juniper twigs to kiln the barley. Bonfire ashes, dried herbs and a variety of green fruits characterize the nose, which almost reminds me of a young Caol Ila. Dry and pungent in the arrival, the taste develops with aromatic peat smoke, wood sap and fruity sweetness before the long and briny finish kicks in. More ash, smoked ham and spices are following. This malt is certainly worth a try! RATING: 3.7/5.0 stars ≙ 85 pts → ABOVE AVERAGE [+]