PBMichiganWolverine
Glen Keith 1995 21 Year (Alexander Murray & Co.)
Single Malt — Speyside, Scotland
Reviewed
March 1, 2018 (edited February 7, 2021)
As part of our trading team, this was a sample provided by my internet celebrity friend @Telex . My first Glen Keith, at a ripe mature age of 21. From 1995...wow those are some years I’d personally would love to forget...was just a hazy cloud of chemical engineering, biochemistry and calculus classes. Anyway... I love the nose on this;: tropical fruits like kiwi , mango, and coconuts. I can smell this all day. I can picture tropical beaches, palm trees, crystal clear waters, tanned glistening beach bodies. I’m not so sure I’ve had this pronounced of a coconut aroma in a whiskey anything outside an Irish single malt. But the palette...WTF? Fell apart. What the hell? I was hoping the tropical fruits would carry through the palette. But no. So so SOOOOO wrong to tease like that. The beach with the tanned bodies suddenly became a NJ Turnpike with a Soprano looking mobster in a sweatsuit. Quick finish. As if I just got whacked by Tony and Paulie themselves.
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Damn @PBMichiganWolverine you’ve been a savage lately
@Telex nah, dude...all relative. Aroma was amazing. Follow up, not so much. Like those post sex conversations. Pointless.
Oh man, if you thought the palate fell apart on that one, I am definitely afraid of what you’ll think of the Tormore.
@LeeEvolved now we know why I was gently asked to leave as my college chemical engineering publication author
Lol @PBMichiganWolverine - you are taking your reviews to a higher plane now, and I’m diggin’ it. Who needs more reviews spewing out distillery facts, ABV levels or whining about mid-palate waxyness? Give me a vision of the gang forcing a shot of Girvan down Big Pussy’s throat before they whack him. #fuhgeddaboutit Cheers, Mr Pranay. Another great one!