This was not the first time I tried Connemara and I recalled eat as very – well – “non-Irish”. The shortest description of Connemara would be “Add peat to smooth Irish whiskey”. In terms of peat it is not even close to Laphroaig or Ardbeg, but the peat and smoke accents are very well composed with the smooth and sweet character of Irish whiskey. It is truly one of it’s kind but on the hand I wonder who is it for – peat lovers or Irish whiskey fans?