Review transfer from Barreled from December 2016 This Glendronach Cask Strength is from batch #3. It comes in at 54.9% ABV, is a natural amber bronze color and is non chill filtered. I hardly ever add water to a whisk(e)y, not because I'm some purist who says the way it's bottled is the way I drink it, but because I rarely feel that water is needed. This single malt scotch is one of those that deeply benefits from water. Initially on the nose there is a noticeable alcohol burn and strong oak aromas. Once these fade a little, I got a sweetness characteristic of both sherried whisky and bourbon. Raisins, sherried fruits and some vanilla. With water I was able to pick up on cola (think flat RC cola), licorice, orange peel, cocoa and candies fruits. I was surprised how many additional notes came out with water. Usually water just makes whisky smell weak and watery. I have to admit I had a hard time discerning the palate. Very hot at first with intense oak. Water brings out quite a bit of sweetness and sherried fruits. Unfortunately that's all I could really pick out, just an overall sweetness and maybe some mild oranges. The mouthfeel was somewhat hot and oily without water. The finish was fairly long, dry but sweet and with a little spice. The evolution of this whisky when water is added is like nothing I've ever had. Those that love a strong bourbon would really appreciate this single malt. It's sweet with heat and intensity. Personally, I don't think I would buy a full bottle. I don't like having to add water to make my whisky taste the way I want it to. I know that by adding water I can get more value out of the bottle, but I'd rather not have to bust out the graduated cylinders and figure out the perfect ratios for full enjoyment. Thanks to @LeeEvolved for the sample. 3.75-4 Cheers