Amber colored, lighter bodied, with a oily mouthfeel. Nose: brown sugar and caramel sweetness followed by ripe apples and maple syrup, with vanilla cream smoothing it all out nicely. Palate: Caramel and brown sugar. The whiskey heats up in the middle with oakiness and some baking spices. The finish is warming with lots of oak, vanilla, and brown sugar present - leaving a lingering sweetness from ripe apples and caramel. I give this a 7.5/10 or 4/5 on here.