Sampling: Islay Barley 2010 Bruichladdich Islay Barley is unexpected to say the least and it draws on great complexity, given the time it needs to arrive at its “full potential.” This dram needs room to breathe. Failing to provide it space results in both you and the scotch never seeing the whole picture. Initially, I detected honey and not much else. The nose was a tad abrasive, acidic and carrying some notes of acetone. However, that eventually opened up into numerous other notes such as rich cream, vanilla, butterscotch, dried maple leaves, caramel soft candies, brown sugar, and molasses. First impressions are really important and while this one did eventually win me over, the nose didn’t get me all that excited until minutes after pouring. On the tongue, a medium mouthfeel displaying toasted cereal grains, oatmeal, and some incredibly sweet elements with playful candor. Islay Barley might be dessert in a glass for some, but does succeed in balancing the whole package with daring heat. The exit lingers for a bit, then gives up the ghost within 30 seconds or so. Residual heat stays in the chest a few seconds after the dram has left your mouth, leaving a more oily finish. Bruichladdich Islay Barley 2010 is worth the time and money if you can find it. Frankly, you can find better options by Bruichladdich if you’re looking for a crowd pleaser (Classic Laddie). But, if you prefer a nice slow dance with your dram, this one might be calling your number. (FWF Share #67 [3/23/2018])