This is probably closer to a 3.5, given it was the first peated whisky I ever tasted, so it has a special place. Nowadays I lean more toward Ardbeg's aggressive smokiness. This opens with gentle wisps of smoke, and baking spices. Medium sweetness and salty chips, with a dessert quality to it. Relatively short finish for an Islay. Enjoyable and a good first foray into peat.