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Del Maguey San Luis Del Rio Azul Mezcal
Mezcal Joven — Valles Centrales de Oaxaca, Mexico
Reviewed
April 1, 2018 (edited August 7, 2022)
* My bottle: From Lot SLR 125.
Nose: Citrus fruits, nail polish remover, methylated spirit, white pepper. Herbal notes and a faint sandalwood incense aroma. In the background a tiny touch of smoke and a little iodine.
Palate: A dry arrival supporting a light fruit character. The development is even more drying with light smoke and soft pepper and chilli notes. A definite earthy herbal quality. There's a somewhat acidic quality to the palate.
Finish: Long. After the dry, crisp palate it turns sweet in the finish but still features pepper and light smoke.
There is a core "green vegetal" note running through this which mainly comes out as a herbal character. It is a lighter and fruitier sort of mezcal but there is also a methanol character to the nose that borders on troubling. I'm not sufficiently experienced to know whether this is a characteristic aroma of blue agave when it's prepared à la mezcal, or if it's just due to a wide cut in the second run, particularly at the start (sure smells like it's a bit "heady"). It's a dry apertif type of mezcal but adding a little water softens it considerably.
Definitely worth trying, it definitely has that Del Maguey "artisan" profile but it's not at the top of the Del Maguey ladder by any means (but that still puts it ahead of a lot of other mezcals).
"Above Average" : 81/100 (3 stars)
120.0
AUD
per
Bottle
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We celebrated Easter yesterday so one of my daughters-in-law could be in attendance. Boy, the Del Maguey works really well around food! :)