The nose of this gin, made here in Wisconsin at one of the state’s best known wineries and distilleries, is quite sweet...almost surprisingly so. There’s a delicate floral quality milling about, with a hint of herbs and blackberries. The palate is light, clean, and slightly sweet...but instead of taking me to a Wisconsin garden, I find myself sitting in Istanbul, drinking raki in the waterfront tea garden at Seraglio Point. There is a definite licorice-y anise note, with a bit of spring flowers, basil, and pepper. A very enjoyable gin, and perhaps one best served fairly simply over ice with a splash of soda - tonic or vermouth might drown out the more delicate nature of the spirit.