A solid whisky that fits Himalayan/Indian flavors well with cinnamon, sherry, and smokiness
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Blended — Bhutan
Interesting. 65% malt from Scotland. The remaining from Bhutani grain. The water gives it clean taste.
@worldwhiskies95 this sounds like it’s Scottish, diluted with water from Bhutan / India. Hopefully not a premium just b/c water was from Himalaya?