Generously_Paul
Ardbeg An Oa
Single Malt — Islay, Scotland
Reviewed
April 8, 2018 (edited April 12, 2018)
Now that the SDT is in a holding pattern between rounds I have time to catch up on a few samples that have been (and continue) accumulating. This sample was provided by @LeeEvolved
An Oa is the newest member of the Ardbeg core range. Another NAS, and one that is suspected by many to be a replacement for the staple 10 year. Bottled at 46.6% ABV and is non chill filtered and I believe a natural color of yellow gold.
As expected, there is plenty of peat smoke on the nose. A bit meaty and a bit fruity, but no one aspect really seems to dominate. Lemons, apricots, and some lemonade. Chalky/mineral notes. A little mint/menthol and faint chocolate. Earthy, ashes and the tiniest bit of oak. Some vanilla buttercream and an incredibly faint sherry note. Mostly mineral like wet stones at a beach or salty sea shells. Not very complex and seems quite young.
Big peat smoke up front on the palate, but that soon fades. In its wake there are lemons, oranges, and apricots. Ashes, overly charred meat like blackened chicken. Like the nose it is very chalky. Some mint and tannins. The chalky aspect becomes dominant.
Medium to full bodied mouthfeel with a slight oiliness and mouthwatering.
A medium long finish with peat, smoke, ashes and tannins.
Well, it’s not terrible, but it’s probably the worst Ardbeg I’ve had. Weak for an Ardbeg, not quite sure why this was introduced as part of their core range. At $60 I think I’d rather buy the 10 and have enough change to get a pizza. 3.75 and thanks again for the sample lee.
Cheers
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If the rumors hold true, I think you answered your own question (which is what most distillers are doing nowadays i.e Highland Park): have the customer pay $60 for lesser or younger whisky or charge $40+ for something better? Time will tell. Nice review, as always.